Guys, this is one of my favorite sauces. It's made from a true underdog: the tomatillo. You know, those green things you see see at the store and think, &quot;so are they just little green tomatoes or...&quot; (they're not.) I ❤️ tomatillos so much. Raw, they're kind of like a thick, sour tomato. Cooked... they're pretty magical. This particular tangy, roasted tomatillo sauce is savory, sweet, acidic, creamy, refreshing and the best representation of summer comfort food I can think of. ☀️⛅️⛈ It's also incredible on pretty much anything savory you can think of 😋

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The reason I make so many dishes with tomatillos is because one day I was at the store and thought, &quot;hmmmmm, I've seen tomatillos on the Food Network so many times—why have I never actually had one?&quot; So I stuffed my basket with them, made up a sauce recipe, and used it in enchiladas. SO, what foods are you missing out on?! My challenge to you: 🍴Next time you're at the grocery store, pick up just ONE unfamiliar or intriguing food. Fruit, veggie, meat, cheese, grain—whatever piques your interest! 🍴Make something out of it! You don't have to go as far as developing a recipe if that's not you. Just Google it and see what comes up if you're not sure what to do. Maybe flip through some cookbooks you have at home. 🍴Come back here &amp; tell me what you made, or make your own post, tag me &amp;hashtag #whipsmartkitchen. 
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You can find this tangy, roasted tomatillo sauce recipe over at WhipSmart Kitchen by tapping the 👉link in my bio👈 | in the meantime, comment below something you've been meaning to try for way too long!